Sunday, 24 March 2024

Associate Director | Breig Property Investment

Associate Director

Breig Property Investment

Kerobokan

  • Familiar with project (managing villa, apartment etc).
  • Have sufficient ability in the field of Civil Engineering (especially the work of building infrastructure).
  • Experience with development drawing, BOQ, topography, soil test, etc.
  • Able to analyze and supervise the projects completion (time schedule and quality standard).
  • Have a good communication skill with clients, team and third party.
  • Have skill in negotiation with contractors and buyers.
  • Have knowledge about license related to Projects (Deep Well, SLO, PBG/SLF, etc).
  • Able to analyze contract prices (structural, architectural & MEP).
  • Able to join immediately.

Breig Property Investment

Jl. Raya Tengah II NO.8, Kerobokan, Kecamatan Kuta Utara, Badung, Bali 80361

[email protected]

cc to: [email protected]

087765666529

www.breig-property.com/


Supervisor Recruitment - F&B Specialist | Pepito Supermarket

Supervisor Recruitment - F&B Specialist

Pepito Supermarket

Kuta

Responsibilities:

1. Develop and implement effective recruitment strategies to attract qualified candidates for various job openings

2. Source and screen resumes and applications to identify potential candidates that meet the job requirements

3. Conduct phone and in-person interviews to assess candidate qualifications and suitability for the job

4. Use various recruitment channels such as job boards, social media platforms, and professional networking sites to attract potential candidates

5. Conduct background checks and employment verifications to ensure that potential candidates meet our company's standards and requirements

6. Manage the recruitment database and keep accurate records of candidate information and recruitment activities

7. Participate in job fairs and other recruitment events to promote our employer brand and attract potential candidates

Required qualification: 

1. Bachelor's degree in Human Resources, Business Administration, or a related field

2. 2+ years of experience in recruitment 

3. Experience in full-cycle recruitment processes, including sourcing, interviewing, and hiring

4. Knowledge of employment laws and regulations

5. Strong attention to detail and accuracy in record-keeping

6. Proficiency in MS Office and other recruitment tools/software

7. Excellent communication and interpersonal skills

8. Strong organizational and time-management skills

9. Ability to work independently and manage multiple recruitment projects simultaneously

10. Experience using recruitment databases and other recruitment tools

11. Knowledge of recruitment best practices and employment laws

12. Ability to develop and maintain positive relationships with hiring managers and potential candidates

13. Knowledge of social media platforms and other online recruitment channels

Pepito Supermarket

Jl. Kediri No.36A, Tuban- Kuta

[email protected]

087884838829

www.pepitosupermarket.com

Note*:

only shortlisted candidate will be contacted


JOB VACANCY The Kamani Private Estate & Villa | The Kamani Private Estate & Villas

 JOB VACANCY The Kamani Private Estate & Villa

The Kamani Private Estate & Villas

 Jimbaran Kuta Nusa Dua

JOB VACANCY

The Kamani Private Estate & Villa

We Invite you to be part of our Pre Opening Team !

• Security

General Requirements:

• Male

• Good personality and attitude

• Can work with team

• Excellent verbal and written communication skills

Please put your name & position in the email subject line (example: Aditya – Security)

The Kamani Private Estate & Villas

Jl Bukit Jimbaran, Jimbaran - Badung, Bali

[email protected]

085792171337

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E- Commerce Manager | THE SLOW SUITES KITCHEN AND BAR

E- Commerce Manager

THE SLOW SUITES KITCHEN AND BAR

Canggu

The Slow, a boutique hotel located in Canggu, is seeking a E- Commerce Manager to join our team.  The ideal candidate should have previous experience in the same position.

*Responsibilities:*

- Develop and execute e-commerce strategies

- Manage website and digital marketing campaigns

- Analyze sales data and trends

- Collaborate with cross-functional teams

- Monitor and respond to customer inquiries and comments 

- Familiar with channel manager and PS (VHP)

*Qualifications:*

- Experience in e-commerce management (min. 2 years)

- Strong analytical and communication skills in english

- Detail-oriented with a passion for innovation

THE SLOW SUITES KITCHEN AND BAR

Jl. Pantai Batu Bolong No. 97, Canggu

[email protected] or [email protected]

08113899009 / 081246974168

theslow.com


Chinese Bbq Chef | Golden Monkey Bali

Chinese Bbq Chef

Golden Monkey Bali

Sanur Ubud

Job Duties (including but not limited)

Ensure BBQ section operation is running smooth, efficient and safe

Adhere to food safety and sanitation regulations

Raw food preparation under an organisation standard and procedures

Stock control and ordering

Minimise food wastage at any time, report and record any food wastage

Maintain kitchen cleaning

Requirements

  • Willing to take challenge in Chinese workplace environment
  • A positive, open mind and willing to learn attitude
  • 1 year previous working experience in culinary environment (any cuisine) or culinary school graduated student is also welcome.

Silahkan copy dan paste link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA memproses lamaran yang diajukan melalui link di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link above to submit your application - Golden Monkey ONLY processes applications submitted through its only recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024.


Dim Sum Chef | Golden Monkey Bali

Dim Sum Chef

Golden Monkey Bali

Sanur Ubud

Responsibilities

  • Create and prepare a variety of dim sum dishes, including dumplings, buns, and rolls
  • Ensure all dim sum items are prepared and cooked to perfection
  • Collaborate with the culinary team to develop new dim sum recipes
  • Maintain the highest standards of food quality and presentation
  • Ensure compliance with food safety regulations and sanitation standards
  • Manage inventory and control food costs
  • Train and mentor his/her sub-ordinates
  • Stay updated with the latest trends and techniques in dim sum preparation
  • Ensure customer satisfaction by delivering exceptional dim sum dishes

Requirements

  • Proven experience as a Dim Sum Chef
  • Strong background in Chinese cuisine, particularly in dim sum preparation
  • Deep understanding of traditional dim sum cooking techniques and ingredients
  • Creative and innovative mindset to develop new dim sum recipes
  • Excellent knowledge of food safety regulations and sanitation standards
  • Strong leadership and communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Passionate about delivering exceptional dim sum dishes

Silahkan copy dan salin link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA akan memproses lamaran yang diajukan melalui link yang tertera di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link provided above to submit your application - Golden Monkey ONLY process applications submitted through its online recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024


Wok Chef | Golden Monkey Bali

Wok Chef

Golden Monkey Bali

Sanur Ubud

Reports To: Chef/Kitchen Manager

Non–Exempt: -

Basic Function

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout shift.  

Responsibilities

  • Understand all company policies, procedures, standards, specifications, and guidelines.
  • Must arrive on time, in uniform, and ready to work for each shift.
  • Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
  • Prepare all wok menu items to recipe specification safely, and efficiently.
  • Food items are placed in the window and are at their peak temperature and appearance.
  • Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
  • Restock, organize, and maintain the back up of all ingredients, does not run out of product.
  • Responsible for teamwork with other stations, inter-station timing and communication.
  • All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
  • Willingness to learn how to prepare multi-Asian menu items.
  • Maintain a safe and clean work environment at all times.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Must be able to handle high-volume of production during lunch and dinner rushes.
  • Has a positive attitude and works well with others. Teamwork and cooperation is a must.
  • Completes all opening and closing duties for assigned workstation.
  • Communicates with management product shortages or broken equipment.
  • Complies with all federal, state, city, county and municipal food safety regulations.
  • Any additional duties or special projects as requested by management.
                                                          

  • 3+ years as a Wok Chef in high volume Chinese Restaurant.
  • Proof of eligibility to work in the US.
  • Ability to read and follow a recipe by weighing and measuring ingredients
  • Advanced knife handling, saute, fry, steam, and wok experience
  • Ability to understand both written and spoken English
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
  • Be able to reach, bend and frequently lift up to 50 pounds
  • Serv-Safe Certified

Silahkan copy dan salin link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA akan memproses lamaran yang diajukan melalui link yang tertera di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link provided above to submit your application - Golden Monkey ONLY processes applications submitted through its online recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024


Waiter/ss | Dragonfly Village

Waiter/ss

Dragonfly Village

Ubud

Dragonfly Village Ubud is a Retreat Center in the midst of Ubud rice Field, is urgently looking for a Waiter/ss with qualifications:

  • 2 years experience
  • Honest and good personality
  • Initiate and willing to learn 
  • Flexible with multitasking job
  • Good English
  • Able to join immediately

Dragonfly Village

Jalan Subak Sok Wayah. Ubud

[email protected]

cc to: [email protected]

085933881999

www.dragonfly-village.com

Friday, 22 March 2024

Restaurant Supervisor | SABABA Restaurant

Restaurant Supervisor

SABABA Restaurant

Canggu

Previous experience in a supervisory role within the hospitality industry

  • Strong leadership and communication skills
  • Excellent customer service skills and a passion for exceeding guest expectations
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Knowledge of restaurant operations and industry best practices
  • Flexibility to work evenings, weekends, and holidays as needed

SABABA Restaurant

Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Berawa, Bali 80361

[email protected]

+6281239850927

www.integrid.co.id

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